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Food Beverage Tempat mencari resep,tips dan diskusi makanan enak di berbagai tempat

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Old 29th June 2011
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Default Satai Bongsor (Ambarawa)
Foto: Ahmad Fadilah


Bahan:
300 gr daging dada ayam, potong 2x3 cm
1 sdt air asam jawa
3 sdm kecap manis
tusuk satai
Bumbu Halus:
4 bhbawang merah
3 siungbawang putih
½ sdtlada
1 sdt ketumbar
1 sdt gula merah
Saus Kacang:
75 gr kacang tanah goreng
3 bh bawang merah
2 siung bawang putih
1 bh cabai merah
1 sdt garam
2 sdt gula merah
150 ml air
2 sdm kecap manis
Pelengkap:
lontong
kecap manis
Cara Membuat:
1. Lumuri daging dada ayam dengan bumbu halus, air asam jawa dan kecap manis, diamkan 15 menit.
2. Tusuk-tusuk daging ayam di tusuk satai lalu bakar di bara api sampai matang.
3. Saus Kacang : Haluskan kacang tanah goreng, bawang merah, bawang putih, cabai merah, garam, dan gula merah. Tumis bumbu halus sampai harum, tambahkan air dan kecap manis, masak hingga meletup-letup.
4. Hidangkan Satai Bongsor dengan lontong yang disiram saus kacang dan ditambah kecap manis.
Untuk 6 Porsi
Resep: Erwin Kuditawati, Uji Dapur: Klub Nova, Penata Saji: Sari, Foto: Ahmad Fadilah
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Old 9th July 2011
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Old 4th November 2011
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Quote:
Originally Posted by me_R View Post
Foto: Ahmad Fadilah


Bahan:
300 gr daging dada ayam, potong 2x3 cm
1 sdt air asam jawa
3 sdm kecap manis
tusuk satai
Bumbu Halus:
4 bhbawang merah
3 siungbawang putih
½ sdtlada
1 sdt ketumbar
1 sdt gula merah
Saus Kacang:
75 gr kacang tanah goreng
3 bh bawang merah
2 siung bawang putih
1 bh cabai merah
1 sdt garam
2 sdt gula merah
150 ml air
2 sdm kecap manis
Pelengkap:
lontong
kecap manis
Cara Membuat:
1. Lumuri daging dada ayam dengan bumbu halus, air asam jawa dan kecap manis, diamkan 15 menit.
2. Tusuk-tusuk daging ayam di tusuk satai lalu bakar di bara api sampai matang.
3. Saus Kacang : Haluskan kacang tanah goreng, bawang merah, bawang putih, cabai merah, garam, dan gula merah. Tumis bumbu halus sampai harum, tambahkan air dan kecap manis, masak hingga meletup-letup.
4. Hidangkan Satai Bongsor dengan lontong yang disiram saus kacang dan ditambah kecap manis.
Untuk 6 Porsi
Resep: Erwin Kuditawati, Uji Dapur: Klub Nova, Penata Saji: Sari, Foto: Ahmad Fadilah
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Old 6th November 2011
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jadi ngiler
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